You never know what you're going to find on a Brooklyn menu...
Since it's a newish place crammed regularly with two- and three-year-olds in booster seats, I'm not in any danger of consuming this appetizing starter.
in my salad days, back in the Middle Cambrian Era, I worked in a coffeehouse owned and mostly operated by two Lebanese men. In their accents, the vegetable referenced in the sandwich board sounded like "spare goose."
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spelling seems to be a lost art...
ReplyDeleteI think i've grown that.
ReplyDeleteUsually after eating it.
in my salad days, back in the Middle Cambrian Era, I worked in a coffeehouse owned and mostly operated by two Lebanese men. In their accents, the vegetable referenced in the sandwich board sounded like "spare goose."
ReplyDeleteQC - sigh
ReplyDeleteFrank - it's the booster seats...
Melanie - what sort of leaf were you in your salad days?
Asspargus always gives me a boost.
ReplyDelete