Welcome to my plant walk and forage picnic page. Please scroll all the way down for summer walks, or purchase a Gift Walk on the way.
To be added to my quarterly-ish mailing list (and first dibs at new walks), for private walks or consultation enquiries, please email me: myviljoen (at) gmail (dot) com.
My second book, Forage, Harvest, Feast - A Wild-Inspired Cuisine, is a substantial foraging and growing resource, with plant info for collection and for cultivation, and over 500 recipes for three dozen plants. It is intended as a guide for exploring the range of possibilities for delicious and very versatile botanical ingredients growing (or begging to be grown) near you. Buy it from the publisher, your local bookshop, or Amazon.
About my Walks
I lead plant walks and nature immersions in wild and tame green spaces. As much as these experiences are about sharing my passion for plants, and about identifying edible plants, they are an introduction to the rich natural world that surrounds us, even in the middle of a city.
Every part of every season offers a unique opportunity to learn more about the plants that live with us in plain sight, especially in places where we do not expect to find them. Yes, we even walk in winter.
Groups are small, low-impact, and personal. It's not unusual for new friendships to grow over the course of the walk. Meet plants, make friends!
On our field trips we identify and talk about so-called weeds, or plants whose habit is invasive; introduced species; and native plants, some of which could - and should, but still don't - define an authentic regional cuisine. Awareness, sustainability and stewardship are the cornerstones of these interactions with nature. My own approach evolves, and I welcome the diverse perspectives that everyone brings to our roving discussions.
I hope to help tune your senses to the botanical and natural details at our feet, and above our heads. Nature is right here, and deserves to be seen.
Photo: Jenny Hamp.
Most walks end with a wild-inspired tasting picnic. It's exactly what it sounds like: Tastes of in-season, wild ingredients, as well as preserved small-batch forages from my feral pantry. Where possible, non-foraged ingredients are organic or locally-grown. Although I have been known to swoop on something interesting from the local bodega. I take broad dietary preferences (vegan, vegetarian, omnivore) into account where possible within a group. You can also book a diet-specific, private walk.
Ways to Walk and Talk
Scheduled Walks - seasonal group walks are posted here (scroll down).
Gift Walks - buy an open ticket to any scheduled walk; valid for one year.
Plant Identification - I identify plants on your land, public space, or in your garden.
Talks, Classes - for botanic gardens, design firms, conservancies, garden clubs, etc.
Consultation - native and edible garden creation, wild recipes, mixology and menus.
Private Walks - for institutions, corporate groups, schools, families, friends.
Cancellation Policy
Refunds are at my discretion: Walks with picnics take a lot of time to plan and prepare. If you cancel with up to four days' notice you are welcome to use your ticket (purchased or gifted) as credit towards a future walk. Cancellations within three of a walk do not receive a refund or credit.
Gift Walks
A Gift Walk ($90) offers admission to any of my seasonal walks with forage-picnics (classes I teach for outside institutions like the NYBG are not included). Give an experience that includes plant identification, nature immersion, wild-inspired treats, and the company of like-minded humans. Valid for one year. Gift Walks are non-refundable.
Queens County Farm Museum
17 July 2025
5.30pm - 7.30pm
Join me for one of the best green adventures in the city. In the heart of Queens is a real farm. Cows, sheep, alpacas, chickens. And plants. So many edible plants. On a quiet evening stroll around the farm, after the gates have closed to the public, we will be accompanied only by the chirping of crickets.
We will meet and gather edible weeds like lambsquarters and quickweed (ajiaco), amaranth and purslane. There will be fragrant black walnuts (still green), there will be bee balm, and common milkweed. We may discover pineapple weed, we might find elderberries.
This is a rare opportunity to forage in a clean environment in a green refuge whose calming effect will last well after our walk and post-forage snack and wild-inspired drink.
* If you are the recipient of Gift Walk tickets, and would like to attend this walk, please let me know asap, and I will reserve tickets for you while they are still available.
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Salt Marsh Saunter
Marine Park, Brooklyn
1 August 2025
5pm - 7.30pm
$85
It's late summer and the edges of this tidal salt marsh are soft with smooth cordgrass, salt grass and sea lavender. On the wide paths we will observe bee balm and common milkweed. We'll meet wild lettuce flowers and sweet clover. Sumac is in fruit. Elderberry branches are bending low and beach plums crowd the low shrubs. Are there black cherries? Let's find out.
We'll pause midway though our walk and feast on a seasonal tasting picnic with a cool, evening drink. Mugwort will keep us company.
Highly recommend this small magical moment away from politics in this crazy moment of history. Where else can you drink an infusion of yuzu and linden flowers? I was so drowsy by the time I got home- maybe linden flowers, more likely the fresh air and 4 mile walk through slightly hilly and uneven ground.
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Thank you so much, Meg.
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