Friday, March 20, 2026
Begone Winter, Welcome Spring!
Wednesday, January 28, 2026
The citrus flock
On these coldest days - the coldest I can remember in my life in New York, and it's been more than half my life - I sometimes stay in the bedroom to work. It's where the sun and the citrus trees are. The Meyer lemon is in bloom.
The little bergamot tree has been flowering continuously for about six weeks. It won't won't stop. It has big blossoms.
Saturday, January 10, 2026
Wednesday, December 31, 2025
Going out
This New Year's Eve we treated ourselves to Champagne and a supper of smoked salmon on toast, with asparagus and a fennel slaw, followed by squashed, roasted potatoes topped with crème frâiche and salmon roe. The little jars of roe were $13. The next roe up, American sturgeon, was $80. After that Osetra sparkled at $180.
Salmon it was. And very delicious.
First, you boil little potatoes until cooked through. Then you squash each onto a lined baking sheet using something round and heavy. A wine bottle with a flat bottom is excellent. Roast them for about 45 minutes at 350°F. They don't require salmon roe, but it's very good.
And now, in light snow, and sub-freezing temperatures, we walk to see the fireworks at Grand Army Plaza. Squirrels, raccoons, possums, birds, cats, and dogs, cover your ears. Poor things. When will we ever learn?
See you on the other side.
Monday, December 15, 2025
Snow Day
The humans we saw were happy.
Under our feet the snow squeaked and crunched as it compressed.
Every small hill was commandeered by sledders. Once, Washington commanded troops here. Fewer died on this snow day. One boy was rescued from the ice.
We received about four-and-a-half inches.
Not too much.
Not too little.
Thursday, March 13, 2025
Daffodil hour
The Frenchman's birthday daffodils ablaze in the early afternoon sunlight, now bright through the skylight as that medium-size star climbs higher and higher in the pre-spring sky.
These were the first daffodils I have seen sold locally, and that means we'll have them for the next couple of months. In parks and gardens, they are already in bud, but still tightly closed.
Wednesday, January 22, 2025
The view from here
Saturday, October 21, 2023
The sill
Austere, like the flavor of autumn olives. Clear, tart, enough sweetness to keep your attention. But definitely autumn.
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daily posts at Instagram
Sunday, October 8, 2023
October
Is one morally bound to discuss acts of war, if one is a(war)e of them, while walking in the autumn woods of a Maine shoreline, Downeast? Disaster stalks us.
Last night the wind let loose as a storm moved in and poised above us, and water rained so hard on the roof that clear rivers formed round the cottage that we are renting for a few days. Pools grew outside and I sent the Frenchman into the deluge to check our EV. Batteries and flooding don't mix well. We're just a week out from the flash floods that drowned our block and nearby neighborhoods.
Meanwhile, thousands dead; the story so complex, and terrible. And what is to come? War. What is it good for? It's good for politicians. For people in power. For certain kinds of business. For the makers and innovators of weapons and the technology that supports or thwarts them. For the contractors of conflict. And, rarely, for freedom.
The woods here are wet and very green. In some places the moss is elbow-deep (I know, I measured). Weaponless but for eyes and intuition and and not a little reading, we have hunted mushrooms, with success.
Our suppers have been matsutake-filled, and tonight the stuffing for our little organic chicken, raised by a local farmer, is rice with girolles (yellow-foot chanterelles).
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I'm mostly not here, but at Instagram:
Monday, January 9, 2023
Delayed
When you transition across two hemispheres (south to north, east to west) by racing halfway across the globe in a matter of hours, you leave a part of yourself behind. While you wait for the piece that is missing and trust, that despite the sense of emptiness, it - and your luggage - will catch up, you go out on autopilot into the place that is part of you, to remember who and where you are.
Brooklyn Bridge Park on a cold Saturday was equal parts imposing and human. The usual freezing brides were posing against the buttresses and Manhattan skyline.
The day after the Wolf Moon the low tide water was slack, the East River calm.
The Manhattan Bridge was as raucous as ever, every time a subway thundered and beat over it.
And the view across New York Harbor as uplifting.
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Sunday, December 25, 2022
Wednesday, October 12, 2022
The first to turn...
...are the ash trees. Fraxinus pennsylvanica. Their yellow leaves blaze.
The New York Tree Map still seems magical, to me. Every tree on the city streets, mapped.
We'll be celebrating New York's City of Forest Day on Saturday in the forest: Central Park's North Woods. And on the 16th, in the forest at the NYBG. Book here - there are some tickets left.
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Tuesday, September 20, 2022
Signs of September
September in Brooklyn.
Small, wind-dropped pawpaws (Asimina triloba). Ragweed flower heads drying (for crackers). Sunflowers from the local deli, and books. Olia Hercules' Summer Kitchens has been a constant companion for months - an incongruously peaceful Ukraine spread across the beautiful pages. Food Plants of the World (under the pawpaws) by South African Ben-Erik van Wyk is a helpful reference for my own work (if you call delving into the edible uses of plants work; it sure is time-consuming) and for articles I might be writing.
And Ethiopia, Recipes amd Traditions from the Horn of Africa, by Yohanis Gebreyesus and Keff Koehler is a wonderful resource that increased my spice shelf by a full row (six jars). I mean, I had used berbere (a fragrant, hot spice blend) for years, but this cookbook introduced me to ajowan, koseret, besobella, long pepper, the proper use of black nigella, and at last convinced me to acquire grains of paradise. What was even sexier was that the herbs' botanical names - with one vexing exception (tosegn, a species of thyme) - were included in a couple of explanatory pages. That never happens.
In the back, my old Margaret Roberts' Indigenous Healing Plants, consulted for a piece I wrote about black nightshade (you can read it on Gardenista). And my own two books. Forage, Harvest, Feast for a recent Pawpaw Spicecake for last weekend's forage walk and picnic with a group of 16 out on Staten Island. And 66 Square Feet - A Delicious Life, because it's been years since I really dipped into it. It's almost a seasonal archive, in the age of global warming - every month's weather and moods charted and described, and its produce grown or eaten. Perhaps, in 50 years' time, it will all seem implausible.
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Tuesday, August 30, 2022
The Edge of September
The late August terrace in the late August light (from the late August rooftop!), after a brief rain shower. The terrace is watered by hand, and is not suffering in the way that street trees and other plants are in New York. Our drought is serious and I am seeing smaller shrubs and trees die on my regular walks through Prospect Park.
It's still hot and has been very muggy, and evenings are now filled with cricket-chirps. By 8pm it is dark. It seemed to happen very quickly, but the incremental loss of light is perhaps something we deny until it is undeniable.
September is a good month, in this city, and I look forward to it. Crisp edges appear, summer's blur is lifted, and my walk schedule fills up again. I hate carrying a picnic backpack when it's sticky. Dry air puts a spring in my forager's step.
Places to go. Spaces to explore!
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Friday, February 25, 2022
Iced in Brooklyn
In the morning, when we woke, the world was wrapped in ice. I decided to go out, and see. One's childhood still flows in adult veins. And I was a child in a city whose winters brought occasional, glittering freezes, helped by a garden hose left to sprinkle in a crabapple tree, overnight (whose idea was that?). When we moved, we didn't see frost again. And even though I have lived in the US longer than I lived in South Africa, that sense of awe at snow, ice, and icicles (especially), is as fresh as it ever was.
I walked through nearby Prospect Park. It was so beautiful that I continued to the Brooklyn Botanic Garden, but that will be its own post.
Sweetgum, liquidamber (Liquidamber styraciflua)








































