On these coldest days - the coldest I can remember in my life in New York, and it's been more than half my life - I sometimes stay in the bedroom to work. It's where the sun and the citrus trees are. The Meyer lemon is in bloom.
A new shoot. The word. Shoot. New growth and life, take a picture, and the intent to kill with a thing that is made only for killing.
Shoot. Like, darn, bother, dammit. Oh, shoot.
In my eternal endeavour not to overwater my citrus trees I managed to underwater the Meyer lemon. I only discovered how badly it had been stressed when I pulled the rootball from its pot (in the bedroom, on the floor) about three weeks ago to try and figure out what was wrong. A mass of dead, dry roots about one third of the way down, but the rest healthy. It's a tricky balancing act. I removed the dead roots, added fresh soil mix (a blend of cactus soil and bark chips) and gave it a very good drink, sucking the excess out of the saucer with the usual turkey baster so that there wasn't a flood.
Its leaves have recovered, and are a good, rich green. There's that new shoot and there are hundreds of blossoms. So the bedroom smells wonderful.
The little bergamot tree has been flowering continuously for about six weeks. It won't won't stop. It has big blossoms.
The tree is too small to support all the fruit as it has set, so if they don't abort naturally (which they often do, dropping while green), I'll have to grit my teeth and cut some off. When ripe the skin of the bergamots smell like Penhaligon's Blenheim Bouquet, a cologne. My father wore it. It's very disconcerting.
I've left many of the calamondin fruit on the tree, because they are pretty, and these are the fattest. But I should collect them soon and make something. Perhaps just salt them again, because I've used up last year's crop.
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