Saturday, August 6, 2011

Purple basil

We were dropped off after midnight, with door to door service, by Frank and Betsy after a long but short-seeming evening at their beach farm. We picked huge handfuls of beautiful beans, tomatoes, cucumbers, eggplant - and later came home with some perfectly ripe tomatoes which we will eat today with this perfectly purple terrace basil. More about the farm, later. The best tomatoes, ever.
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