Monday, August 15, 2011

The herb of summer

My post about cooking with summer savoury*, one of my most-used terrace herbs,  is up at Edible Manhattan. 

* I am at a crossroads. Summer savoury, summer savory. Favourite, favorite. What should I do? Up to now I have been sticking to the Commonwealth's "ou" on this blog. When I write for American publications however, obviously I lose the "u" and write "o". Is it time to change and write it all just one way? Am I confusing anyone?
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