Thursday, September 23, 2010


My mom used to make these occasionally, and the other night I remembered why: they are delicious! Thinly sliced potatoes, bubbling oil, stirring, draining, a sprinkle of salt.

Especially good with a glass of red and a side of green salad.


  1. that's it. i have exercised enough restraint. we're coming over for dinner. tell estorbo Miss Zipper is on her way with me.

  2. Jane - uh huh

    Miss Zipper, your bowl with appropriately small chips is waiting.


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