Front-centre, clockwise; good old Italian parsley, Petroselinum neapolitanum; chives, Allium schoenoprasum; more calamintha for more bees, and my favourite, summer savoury, Satureja hortensis.Recipes? Parsley, chives, savoury...
Sunday, August 2, 2009
Herbs on the Edge, part two
Front-centre, clockwise; good old Italian parsley, Petroselinum neapolitanum; chives, Allium schoenoprasum; more calamintha for more bees, and my favourite, summer savoury, Satureja hortensis.Recipes? Parsley, chives, savoury...
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