Sunday, August 2, 2009

Herbs on the Edge, part two

Front-centre, clockwise; good old Italian parsley, Petroselinum neapolitanum; chives, Allium schoenoprasum; more calamintha for more bees, and my favourite, summer savoury, Satureja hortensis.

Recipes? Parsley, chives, savoury...

No comments:

Post a Comment

Comments left 4 days or later after a post's publish-date will be moderated (purely for spam control). Please be patient, you will be seen!

Related Posts Plugin for WordPress, Blogger...