Photo: Vincent Mounier
So I stole this from the Frenchie's blog, because it is highly desirable. While Arianna cooked up a delicious storm in the kitchen of her parents' house on Fire Island last weekend, Vince and I sat outside for fifteen minutes sipping these. Then we moved back in to deal with the wreckage that follows in that tornado-cook's culinary wake.
There is only one way to make good margaritas, and that is with good ingredients. I did not measure. But I have a dead eye on the spot. Cointreau, good tequila, fresh lime juice, much ice, shake like the blazes, a whisper of salt on the rim, pour.
1 part Cointreau
2 parts lime juice
4 parts good Tequila
Shake up with ton of ice.
Happy weekend, world.
This evening we are off to Frank's Beach Farm for a barbecue. Now I must go to find some burrata for his fresh-from-the-vine tomatoes...