I went to market and came back with:Fat red tomatoes, red peppers, tiny yellow pears, Concord grapes...
As well as:Head-on shrimps, sea bream, branzino, red snapper, cockles.
Duck livers, chicken livers, beef marrow bones and a duckling.
Now I am poor.
9 comments:
...but happy.
Roses below are so gorgeous. I've written both names down for next year's gardening plans. merci !
Are you using freezer or are we eating all this weekend?
I'm not surprised!
What happened to Earl?
Belinda..well, mostly :-)
Susan - they are both David Austins, and the pink is especially reliable (here, at least!)...
Jane, well, it is a looooong weekend :-)
dinahmow - Earl was a damp squib.
Sounds like bouillabaisse, delicious, labor intensive bouillabaisse. Sigh.
Awesome! Happy Cooking!
Wow, what a great price for Sunflowers! $1 a stem!!
Poor, but well fed :)
we just don't get food like this out here in the country...where it's grown! Is branzino what our fish supplier calls bronzini? haven't had the guts to order a fish i'm completely unfamiliar with...
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