Greens, not too micro any more. We will eat the first batch on Monday, with the chicken and duck liver terrine I made tonight.
Peppers, for rouille.
Green peppers for...who would like some green peppers? I have a vague memory of a recipe for them in Like Water For Chocolate, but I gave the book away, thinking I would not read it again. With pomegranate seeds?
A flying caterpillar!
An eggplant. We met someone today, because of eggplant...tomorrow.
Tomorrow I pick all the cherry tomatoes. There are so many. Not sure if I can carry them down in their containers in my teeth without spilling (this is how all crops travel down the ladder, or in pockets, but that's dangerous, with squish-potential).