Monday, August 24, 2009

Pizza Napolitana

Not quite.

There was some buffalo mozzarella on it. Otherwise, a tomato sauce: skinned tomatoes, sliced garlic, cooked till soft with salt, pepper, a little sugar, and thyme and basil. Chopped salty anchovies, black olives at the last minute.

The crust was a cheat. Organic, raw pizza dough from Wholefoods.
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