Monday, August 24, 2009

Pizza Napolitana

Not quite.

There was some buffalo mozzarella on it. Otherwise, a tomato sauce: skinned tomatoes, sliced garlic, cooked till soft with salt, pepper, a little sugar, and thyme and basil. Chopped salty anchovies, black olives at the last minute.

The crust was a cheat. Organic, raw pizza dough from Wholefoods.

3 comments:

  1. Looks decent, how was that crust? Worth a cheat every now and then?

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  2. Looks like your putting Italian Americans like me to shame;)

    Hope it tasted as good as it looks!

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  3. Lisa, cheat was well worth it. I overcooked it a bit, but then I like a crispy crust. And at less than $2 for the dough...I was very happy!

    Yum, it did Frank. Wish I had some now. Looks like I'm gonna have a Slice for lunch.

    ReplyDelete

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