Tomatoes from the roof, basil from the terrace, wonderful purple figs of unknown origin, and burrata from...drumroll...: an American cow. Cymbal clash (((((((())))))))))). Thank you.
Thank you for all your suggestions. Apparently I have been living under a rock. This burrata is from Wisconsin - Bel Gioioso, bought at Pacific Gourmet on Court Street. I liked it.
The sweet but still firm figs work really well with the bland, creamy cheese and acidic tomatoes. Add salt, pepper, a shaking of vinegar and little olive oil?