New York: one woman, one garden, twelve seasons.
Dit lyk baie lekker. Ek het net vanoggend gedink ek moet weer bietjie banh mi maak. Piekel jy jou wortels?
Arcadia, ja, absoluut - quick pickle. Rice wine vinegar lots of sugar and salt, water, one hour. Ek's bevrees ek meet nooit nie, gooi maar net :)Also works well with radishes and cabbage.
Strange, maybe, but wonderful! I've been doing a mexican take on bahn mi lately - yum!Keli'i
Looks and sounds wonderful, and I think I could convince Mitchell to eat it Thanks for sharing.
Keli'i - so...details? Shredded...pork? Chicken? Mole sauce? Cilantro? Sounds like a great idea.webb, really?? He sounds super-choosy and this is kind of adventurous: fish sauce, ginger, chile! I'd have thought. But. You put meat on a bun and a meat and potatoes man is sold :-)That may be the key...Tell us what happens.
Marie, I've used chicken and ground turkey with chili, chipotle, cumin, garlic, bay leaf, onion, sea salt cooked in a little chicken broth until tender. Chicken gets shredded, guacamole gets made, cheese get shredded, tomatoes and green onions chopped. My husband likes beans, too. Wrapper is whatever lettuce came in the CSA box or looked good at the store. I also do a vegetarian version using ground walnuts instead of meat. Very messy, but really good!Keli'i
Forgot to mention that if you are using walnuts, they should be soaked in warm water for a few hours before grinding. I use a regular old blender and just add some of the water til they reach the right consistency, then add spices. And yes, I use cilantro, too. I've also had this with a mango/tomato/avocado/green onion/garlic and cilantro salsa.