Monday, April 23, 2012

What to forage in spring?


My spring list of forageable foods grows longer and longer. My story in the spring edition of Edible Brooklyn forecast good things to come.

Pictured above? Pokeweed, growing on the shore of Jamaica Bay.

No comments:

Post a Comment

Comments are moderated (for spam control) on posts older than 48 hours. Yours will be seen!