Saturday, April 21, 2012


Sometimes, I overthink food. Courses. Main courses. Salad. Desert. And then the simplicity of these very basic solitary meals becomes overwhelmingly good. Toast, cream cheese, field garlic leaves, snipped. Pepper. Crunch. Standing at the chopping board with my back to the terrace, thinking about things as I chew.


  1. That looks soooo good! :)

  2. Reading this description and salivating . . . I know what I'm having for dinner!


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