Friday, April 6, 2012

The first chives

My midweek breakfast.


  1. Now I hadn't thought of snippee chives on my half boiled egg! Will do so tomorrow - and eat it with toast soldiers!

  2. Oh the first chives are so exciting! Your breakfast looks delicious. I sprinkled chives over quail eggs with a little Meyer lemon sea salt for a spring treat this week.


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