Friday, April 20, 2012

Garlic mustard


And a thistle. All good stuff. Bitter greens. Pesto, an egg drop soup. Coming up. 

Posted by Marie at 11:01:00 AM
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1 comment:

  1. JillApril 21, 2012 at 9:57 PM

    For a twist - add some snipped toasted nori just before serving!
    Bon Appetit.

    ReplyDelete

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