Friday, April 6, 2012

The first chives


My midweek breakfast.

3 comments:

  1. Now I hadn't thought of snippee chives on my half boiled egg! Will do so tomorrow - and eat it with toast soldiers!

    ReplyDelete
  2. Oh the first chives are so exciting! Your breakfast looks delicious. I sprinkled chives over quail eggs with a little Meyer lemon sea salt for a spring treat this week.

    ReplyDelete

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