Sunday, October 30, 2011

Sweet fern syrup

Happy Sunday night. Tomorrow it begins all over again.

Syrup infused with sweet fern (Comptonia peregrina) and topped with an ice cold, sparkling Californian blanc de blancs. Preferably sipped on a cold roof, after a long walk, with a good sunset and a flight of pigeons wheeling overhead.


  1. Really lovely... Might try the syrup recipe :)

  2. what a lovely skyline--reflected in the Californian blanc de blancs.


Comments left 4 days or later after a post's publish-date will be moderated (purely for spam control). Please be patient, you will be seen!

Related Posts Plugin for WordPress, Blogger...