Sunday, October 30, 2011

Sweet fern syrup


Happy Sunday night. Tomorrow it begins all over again.

Syrup infused with sweet fern (Comptonia peregrina) and topped with an ice cold, sparkling Californian blanc de blancs. Preferably sipped on a cold roof, after a long walk, with a good sunset and a flight of pigeons wheeling overhead.

2 comments:

  1. Really lovely... Might try the syrup recipe :)

    ReplyDelete
  2. what a lovely skyline--reflected in the Californian blanc de blancs.

    ReplyDelete

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