Saturday, June 25, 2011

Juneberry syrup


Juneberry syrup, made from the juice that remained after I cooked the fruit for the pie. Topped with sparkling Viognier.

(It would appear that my stone table is not quite level...)

4 comments:

  1. Are you sure the stone table isn't level or have you maybe had too much of the old Juneberry syup??

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  2. Sparkling Viognier? I love Viognier! I love sparkling wine! What is this tempting hybrid and where can I find it?

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  3. Anne, not me! Look, not camera angle, table!

    Ellen - Carpene Malvolti. We'll bring some next weekend!

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  4. Too pretty to drink! well, maybe too pretty to drink... just one!

    ReplyDelete

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