Feta, Persian cucumbers, perhaps not from Israel, radishes, chunks of watermelon. A spritz of sherry vinegar, black pepper, some EV olive oil.Couscous with a lot of finely chopped parsley and mint (from terrace!), lemon zest and raw onion. It needed dried apricots. Fat artichoke with lemon and garlic butter.
That looks Marvell-ous!!!
ReplyDeleteKeli'i
how did you cook la greeen bomb-a?
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