New York: one woman, one terrace, twelve seasons.
If I didn't know you better, I'd say it photoshoped... ;-)
I hope to one day find an artichoke of similar proportions.
Ummm. Not fair! Watermelons aren't in season yet!
if they aren't miniaturizing things they are super sizing them..... yikes!!... what's wrong with leaving nature to her own devices?
I know I know I know.No sorry, I dont.
small melon
i'm with jvdh, i want an artichoke i need a stock pot to steam!
The melon should be replaced with a picture of fresh Hollandaise?
Beence - I deedn't :-) Some farmer did and then sold them.jvdh - I'm sure you will, though I could not find out where this one came from, except that it was organic. Wholefoods.Lisa..I know. Je cheate.Bumblevee - have you see the square watermelons yet?Frank, yeah small melon, but huge artichoke! m. heart - it filled a big soup bowl and did need a whole pot. Yum.MIT - Damn. I had garlic/lemon butter for dipping. But Hollandaise would have been better. Rats. Had all the ingredients.It took 45 minutes to cook, and even the outside leaves were meaty.
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9 comments:
If I didn't know you better, I'd say it photoshoped... ;-)
I hope to one day find an artichoke of similar proportions.
Ummm. Not fair! Watermelons aren't in season yet!
if they aren't miniaturizing things they are super sizing them..... yikes!!... what's wrong with leaving nature to her own devices?
I know I know I know.
No sorry, I dont.
small melon
i'm with jvdh, i want an artichoke i need a stock pot to steam!
The melon should be replaced with a picture of fresh Hollandaise?
Beence - I deedn't :-) Some farmer did and then sold them.
jvdh - I'm sure you will, though I could not find out where this one came from, except that it was organic. Wholefoods.
Lisa..I know. Je cheate.
Bumblevee - have you see the square watermelons yet?
Frank, yeah small melon, but huge artichoke!
m. heart - it filled a big soup bowl and did need a whole pot. Yum.
MIT - Damn. I had garlic/lemon butter for dipping. But Hollandaise would have been better. Rats. Had all the ingredients.
It took 45 minutes to cook, and even the outside leaves were meaty.
Post a Comment