Friday, May 27, 2011

Wild greens

Pokeweed, near Dead Horse Bay.

On tonight's menu. 

More later.


  1. I wash thoroughly, boil in water/chicken broth for about an hour. Then fry a couple pieces of bacon, reserving some of the bacon drippings. Squeeze most of the liquid from the greens.. saute salad in bacon drippings (cast iron skillet)then pour a couple of beaten eggs in. Serve immediately with crumpled bacon bits. Of course the greens offset the bacon calories.

  2. Tony Joe White and Poke Salad Annie


Comments left 4 days or later after a post's publish-date will be moderated (purely for spam control). Please be patient, you will be seen!

Related Posts Plugin for WordPress, Blogger...