Saturday, May 21, 2011

Kir rouge

A summer staple. Good for sipping inbetween repotting herbs, rearranging pots, or picking up fallen white rose petals. The condensation on the glass starts to drip with little mud rivers, after a while. To make, a splash of good crème de cassis, a slug of medium to light-bodied red wine, a slice of lemon, ice cubes. Stir. 
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