Friday, May 27, 2011

Wild greens


Pokeweed, near Dead Horse Bay.


On tonight's menu. 

More later.

5 comments:

  1. I wash thoroughly, boil in water/chicken broth for about an hour. Then fry a couple pieces of bacon, reserving some of the bacon drippings. Squeeze most of the liquid from the greens.. saute salad in bacon drippings (cast iron skillet)then pour a couple of beaten eggs in. Serve immediately with crumpled bacon bits. Of course the greens offset the bacon calories.

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  2. Tony Joe White and Poke Salad Annie http://youtu.be/MCSsVvlj6YA

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