Wednesday, May 11, 2011

Picnic under clouds beside some water

Baguette - Tom Cat bakery
Butter - Cabot, Vermont
Eggs - an anonymous organic chicken
Wine - Alsation Pinot blanc
Saucisson - from Sahadi, from San Fransisco
Dip - leftover tuna sauce from vitelllo (pork loin actually) tonnato
Cornichons - Roland brand, my favourite
Radishes - the roof farm

Cheese - now that is a mystery. I have forgotten.


  1. I am pretty sure that I have said it before and I know I will say it again, "You live well."

  2. I always love your picnic shots, Marie. Downright lovely.

  3. Wish I could convince Mitchell that THAT is a meal! He wants MEAT and a couple of veggies and salad. I could eat cheese and French bread with a dab of this or that forever. Looks wonderful!


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