Growing under the terraced cherry trees of the BBG's new herb garden, very striking crimson clover (nitrogen-fixing Trifolium incarnatum) and...what is the grain? Is it winter rye? I love the idea of the herb garden but am not well acquainted with it yet. Although my first serious plant love was for herbs, and I became very interested in what they could be used for, apart from cooking, for some reason I do not go into this garden - something about it keeps me on the outside, looking in. But I love these wild cover crops.