My modest bowlful of delicious Brooklyn mulberries, plus a handful of Wilklow Orchards raspberries from the Borough Hall farmers' market, yielded six little tarts. Quite delicious. I used Molly Bolt's pastry. Recipe at 66 Square Feet (the Food).
Saturday, June 12, 2010
Mulberry tarts
My modest bowlful of delicious Brooklyn mulberries, plus a handful of Wilklow Orchards raspberries from the Borough Hall farmers' market, yielded six little tarts. Quite delicious. I used Molly Bolt's pastry. Recipe at 66 Square Feet (the Food).
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The new Food & Wine (p.82) is promoting local "wild" foods that one can find and use. Number one on their list? mulberries.
ReplyDeleteYou are so in!
And the tarts look great!
I'm supposed to be arranging flowers not drooling. Stop it!
ReplyDeleteOh how fabulous are mulberries!? The trees are amazing and the fruit so so huge! Very cool....
ReplyDeleteYum! That looks splended!
ReplyDeleteBeautiful! I must harvest before it's too late, thanks for the kick in the pants.
ReplyDeletewebb, I know...foraging is the new band wagon.
ReplyDeleteJane - Bib's in the mail.
DGG - thanks for stopping by...
Thomas - how English of you. Splendid, what what? It must have been the tea in the background :-)
Ellen, I wish I had a nearby tree. More searching necessary
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