Thursday, July 25, 2013

Picnic while ye may


A rather predictable, but still enjoyable summer picnic: deviled eggs - the warm, almost-hard yolks taken out and mixed with the brilliant green field garlic oil that lives in the fridge, buffalo mozzarella and tomatoes with basil from the terrace, good old saucisson, a stinky chees, and a sourdough baguette...
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