Sunday, October 21, 2012

From farm to table


(...in case you were wondering)

5 comments:

  1. I wonder how the Cassoulet turned out? Roasting pig cheeks and lamb breast in advance, no corner cutting there - Yum. In fact, Yum again.

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  2. Rob - I was happy with it, but perhaps I like cassoulet more than most? Fancy beans, really. I'll get round to sorting out the pictures and report on it.

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  3. Ah. Down the hatch :)

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  4. oh my. no oen ever said farming was easy.

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