Monday, October 1, 2012

Atlantic Antic

The Atlantic Antic, yesterday. Chez Moi, the new restaurant occupying La Mancha's old space cleverly reproduced the sardine and chorizo tradition. There was a rather high scale-to-sardine ratio, but they tried.

We should have quit while we were ahead.

Where are the first rate food trucks? I am curious. Why don't they show up here? All I can think is that the volume required is too high.

This was the happiest person at The Antic: Quincy.

We squeezed down one more block of this and then bailed down Smith Street.

Home, James.

And don't spare the poodles.
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