I think this will be my new fish shop. We walked past it on Bleecker Street last night, on the way to dinner. I don't mind traveling to the West Village, if it means that my fish are this bright eyed and bushy tailed. And: they have rouget, the little red mullet that make bouillabaisse great. Also very good, fried. I know the Lobster Place in the Chelsea Market and did not realize they had another outpost on Bleecker.
I've been having issues with my local fish shop recently - an off trout, lightweight cockles, and fishy-smelling dorade. They said they don't get red mullet because they are so perishable and won't sell.
Perhaps I should reserve judgement until I have bought and eaten an actual fish?