Malfatti, actually spinach gnocchi...
With sage and parmesan.
And some strangeness: using up what's left in the freezer: steak with poached eggs, frizzled sage and pancetta.
Pizza: quick sauce from canned tomatoes and thinly sliced garlic, reduced till sweet. Burrata. Anchovies chopped small, sage.
Blazing oven, 15 minutes, yum.
Bananas. The Frenchie likes them.
The flames? Tequila. With lime juice and sugar.
Who said something about a treadmill? It certainly does look like a lot of food when you put it all together...