You wonder where a month went. And then you look at the pictures. Oh. We did all that?
Not all our meals are here, but some that stood out. Above, meadow mushrooms on toast, a highlight of August. Mushrooms from Prospect Park.
Lamb's quarters, pigweed and olive pizza. Pigweed from the terrace and the lamb's quarters ('fat hen' elsewhere) from the depot where all the heavy equipment for Prospect Park lives.
Sea rocket and roof tomato salad.
...with wide pasta...
...and Nigel Slater's peach and blueberry cake.
Chicken breast with cream and grapes.
...for sloppy bruschetta.
Summer savory and herb rub for ribs.
Baby back ribs with the herb rub.
Pizza with anchovies.
Salade Niçoise with fresh tuna.
Tagliatelle with August sauce.
Sinful breakfast for One.
Mozzarella and anchovy toasts.
And, of course, Le Blob. Prosecco jelly with cherries.