I have been making an effort with polenta, since the lovely husband loves it. I have only come to it lately, and usually only at Al di la, with the rabbit. Last night's attempt, about the fourth, made me happy.
It's been years perhaps, since I made osso buco...I'm not sure that I will again. I like the marrow bones very much, but perhaps I'll stick to just roasting them and having them with toast, salt and parsley with lemon.