tag:blogger.com,1999:blog-8603107829473043654.post4023697304634090750..comments2024-03-19T03:20:27.591-04:00Comments on 66 Square Feet (Plus): Osso bucoMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8603107829473043654.post-70022978490774230202009-11-20T14:45:50.496-05:002009-11-20T14:45:50.496-05:00I will admit, I've never had Osso Buco before....I will admit, I've never had Osso Buco before. Shame on me. It looks delicious.Thomashttps://www.blogger.com/profile/09303344546714641616noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-83579541183434582102009-11-20T06:00:59.351-05:002009-11-20T06:00:59.351-05:00We had a blogger get-together last month and made ...We had a blogger get-together last month and made an almost identical meal, using a Sky Gingell recipe with some sweet spice notes - and it was heavenly. But yes, roasted marrow bones & toasted sourdough are hard ot beat...Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-41749101467302524622009-11-19T19:52:01.008-05:002009-11-19T19:52:01.008-05:00Hi Marie..I tried the link to Thomas but I didn...Hi Marie..I tried the link to Thomas but I didn't get there...so I just went to Thomas's blog...and am I glad I did...Was in tears..what a beautiful story... Thomas and Marc are treasures. What wonderful people they are...to take in that sweet little boy and give him such a nice life......<br /><br />Thanks so much for telling us about this..<br /><br />I can't stop thinking about them..and wish them all the happiness in the world.<br /><br />KaryMy Farmhouse Kitchenhttps://www.blogger.com/profile/00594238190107766755noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-60251561740834414482009-11-19T16:44:50.785-05:002009-11-19T16:44:50.785-05:00Polenta - love it or loathe it. I like it cut into...Polenta - love it or loathe it. I like it cut into slabs, sliced, and chargrilled. And in desperation, I used it (the one-minute version) instead of the breadcrumbs I didn't have, to coat fishcakes, and it was delicious too.rachelhttps://www.blogger.com/profile/00474723200653576051noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-12857626261672922202009-11-19T16:13:48.355-05:002009-11-19T16:13:48.355-05:00Kary, it tasted good enough, especially the sauce....Kary, it tasted good enough, especially the sauce. I used to make it often, but the veal is so expensive, and not necessarily worth it. So..I would have thought that your sauce would freeze well? <br /><br />Hi Mountain Thyme - I think, maybe, that veal shanks have been getting bigger. I used to get nice little compact ones. Now they are enormous and sprawly. The smaller ones made creamier meat-feel in the mouth. I love lamb shanks!Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-64914704942620472842009-11-19T15:58:45.402-05:002009-11-19T15:58:45.402-05:00You know, Marie, I have never understood why Osso ...You know, Marie, I have never understood why Osso Buco is considered really difficult or why it has this celestial reputation. I make it with lamb shanks instead of veal and decrease the meat and increase the vegies. No problem! All it takes is a little time and chopping and it is a wonderful meal. No biggie!Peace Thymehttps://www.blogger.com/profile/17361079101751470855noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-40123690250948461712009-11-19T13:54:05.636-05:002009-11-19T13:54:05.636-05:00Marie..that does look good...I made a bad dinner l...Marie..that does look good...I made a bad dinner last night..a total bust..and it was the freezers fault. I made Rao's pasta sauce in October and it was wonderful..used the last of my tomatoes from the garden. Froze the rest. Defrosted it yesterday. Loser.My Farmhouse Kitchenhttps://www.blogger.com/profile/00594238190107766755noreply@blogger.com