Tuesday, November 10, 2009

Macaroni

I had breadcrumbs left over from the gnocchi I made and sprinkled some on top of the bechamel for this macaroni. Big difference! Made an extra crispy crust.
Posted by Marie at 8:45:00 PM
Labels:

4 comments:

  1. flwrjaneNovember 10, 2009 at 9:34 PM

    yummer.

    ReplyDelete
  2. GNovember 11, 2009 at 10:06 AM

    Between the gnocchi and this, I had to attach a drool cup to my chin... almost.

    ReplyDelete
  3. MarieNovember 11, 2009 at 11:26 AM

    More gnocchi tonight as I totally overbought ricotta. Maybe with a light, late season tomato sauce?

    ReplyDelete
  4. My Farmhouse KitchenNovember 11, 2009 at 1:24 PM

    OMG...where's the spoon !

    ReplyDelete

Please use the Name option when leaving comments. Anonymous comments may not be published. Comments on posts more than two days are moderated for spam.

Subscribe to: Post Comments (Atom)