Thursday, July 28, 2011

Red Fruit


I may have an addiction problem. I can't stop eating the red fruits of July.

(Raspberries, red currants and bourbon cherries are from Wilklow Orchards.)


The currants are now three very big pots of jam (with raspberries).


Cherries. I bottled some with bourbon, and then I made my third cherry clafoutis of summer.


 One.


Two.


Three.
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