Tuesday, November 10, 2009

Macaroni

I had breadcrumbs left over from the gnocchi I made and sprinkled some on top of the bechamel for this macaroni. Big difference! Made an extra crispy crust.

4 comments:

  1. Between the gnocchi and this, I had to attach a drool cup to my chin... almost.

    ReplyDelete
  2. More gnocchi tonight as I totally overbought ricotta. Maybe with a light, late season tomato sauce?

    ReplyDelete

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