Wednesday, December 2, 2009


This dog's breakfast was my take last night on oeufs en meurette. Leftover syrah, maitake or hen of the wood mushrooms, little portabellas, bacon, carrots, shallots. Herbs. Etcetera. Poached eggs beneath.

Dessert. Leftover apple pie crust, labneh, and crushed raspberries from somewhere in the US of A where raspberries are now ripe.

As we say in the old country, Local se moer.
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