![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRSpyJSmrnyJjGzJNxgILU1-MN1TIIcyEgwhqv0VLvyrXuQz73GBcfcpIDpCKmnJfEsyr312KZD92sFE51kWU5SEXfvDvjowko9kY69eGGhNTTWBOxlz6MD2-v4HtvPXmY2RHHqzl3gWKR/s320/For+pita.jpg)
Hardly seasonal. But light, and crunchy, and salty...and, it has BACON in it. Sort of. Pancetta.
Speaking of wine. I hear a wailing and gnashing of teeth. Chinon with a pita pocketful of cucumber; superior French (I'll have you know) feta; unrepentant red onion; salty Kalamata olives; sweet cherry tomatoes; and crisped pancetta with attitude? Not to mention extra virgin olive oil and a shake of sherry vinegar.
And black pepper. Salt hardly necessary.
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Unrepentant onions? This is as it should be....always....
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