On the Monday after the late February blizzard (which was Sunday the 22nd into Monday the 23rd), we walked in the woods of Prospect Park, where all the shrubs, and many trees, were bent into taught bows by the heavy, beautiful, relentless snow. Big trees were down.
I beat slender spicebush branches free, watching them snap upright. And I noted broken branches, all around. The next day I went back, armed with sharp Felco pruners, and wading through more snow to clip the broken arms of forsythia while life was still in them. That was over two weeks ago. Now the budded branches are in bloom.
Also, weeks ahead of planted daffodils (some now in bud), corner-store flowers - at $5/bunch - add bright courage to our lives.
Supper for a friend last night meant spring flowers on every surface.
Real, native spring, is weeks away.
The embroidered napkins - made by a friend - seemed appropriate.
Some of supper was also yellow: a lamb shoulder, slow-cooked with saffron and cardamom and bay leaves form our tree, with turmeric rice and raisins, and an avgolemono sauce. A vegetable adobo on the side. An arugula salad singing with ginger. And baked apples for dessert.
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