New York: one woman, one terrace, twelve seasons.
Would you mind saying who makes these beautiful buns? They look too delicious.Otis, my cat, wants you to know that Estorbo would love you to share!
Hi Marilyn - follow the link in the post :-)Please tell Otis that Estorbo has shared ^^
Ah, yes, the Husband Express.My particular Express used to run on the Mango Growers Line.
At first i thought you made them.But thank god, no.Vince hunted and gathered.good husband.xo J.
< is already working on a veggie version in her head..... :)
Can't comment ... too busy licking the screen.
How amazing! I've never seen or heard of such here in the heart of Dixie. I 'bout had a heart attack when I miss read the price-- thought the menu read $80! Is the filling sweet, sour or spicey?
Katie - the bun dough itself is a little sweet, and the filling is also on the sweet side, with a hint of Dixie-style pulled pork - caramelized with a hint of anise. When you buy them they are piping hot, straight from the oven.
Hum Bows!one of my most favorite foods. As Marie stated, they are at their best fresh out of the oven/steamer. I've never shared them with Pesto cat, much to her dismay.
must get the art teacher to read this post......x