Saturday, September 29, 2012

Pork buns!


Look what just arrived from Chinatown via Husband Express:


My favourite pork buns, still hot from the oven.

The way to a woman's heart...

12 comments:

  1. Would you mind saying who makes these beautiful buns? They look too delicious.
    Otis, my cat, wants you to know that Estorbo would love you to share!

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  2. Hi Marilyn - follow the link in the post :-)Please tell Otis that Estorbo has shared ^^

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  3. Ah, yes, the Husband Express.My particular Express used to run on the Mango Growers Line.

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  4. At first i thought you made them.

    But thank god, no.

    Vince hunted and gathered.

    good husband.

    xo J.

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  5. < is already working on a veggie version in her head..... :)

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  6. Can't comment ... too busy licking the screen.

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  7. How amazing! I've never seen or heard of such here in the heart of Dixie. I 'bout had a heart attack when I miss read the price-- thought the menu read $80! Is the filling sweet, sour or spicey?

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  8. Katie - the bun dough itself is a little sweet, and the filling is also on the sweet side, with a hint of Dixie-style pulled pork - caramelized with a hint of anise. When you buy them they are piping hot, straight from the oven.

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  9. Hum Bows!one of my most favorite foods. As Marie stated, they are at their best fresh out of the oven/steamer. I've never shared them with Pesto cat, much to her dismay.

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  10. must get the art teacher to read this post......x

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