Tuesday, July 26, 2011
The inelegant S shape on the left is a wonderfully fresh herb sauce that I made for our poached chicken breasts for a recent roof picnic, the day the temperatures started to go back down. Basil, parsley, cilantro, mint, lemon juice, a little sugar some salt, lots of pepper, and mayonnaise. The eggs were stuffed with their yolks into which I'd mashed some parmesan, a drop of soy, and a drip of lemon. My version of thousand island dressing for the iceberg - mayonnaise again (I am going to throw the bottle away. It is dangerous stuff), a squirt of ketchup (ditto), Worcestershire sauce, cooked egg yolk, some vinegar, a cornichon in lieu of pickle relish. Interesting. Not bad. But not really my kind of thing.
I had overchilled the prosecco - you get paranoid about cold things when the heat crawls above 100', even once - so we had prosecco and juneberry syrup slushies.
This time the cat remained with us, not panting. He likes picnics.