Thursday, July 28, 2011

Red Fruit


I may have an addiction problem. I can't stop eating the red fruits of July.

(Raspberries, red currants and bourbon cherries are from Wilklow Orchards.)


The currants are now three very big pots of jam (with raspberries).


Cherries. I bottled some with bourbon, and then I made my third cherry clafoutis of summer.


 One.


Two.


Three.

7 comments:

  1. yummy, it's currently winter in the southern hemisphere so I will have to wait until summer for these fruits.

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  2. Looks so simple, no excuse for me not to make one.

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  3. I have discovered a tree laden with crabapples on a long dog walk in a beautiful green and pleasant place, UK. What would you recommend I do with this bounty when they are ready? Apart from jelly?
    Thanks in advance for any ideas

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  4. Anonymoose - enjoy winter :-)

    Lambert - and...?

    Thanks, D - and it was...

    jelli - hm, I've only ever made the jelly, the fruit is so tart and mealy, otherwise. But you could try your hand at wine making?

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  5. Wat is die resep vir jou kersie bourbon? xx

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  6. Hi Arcadia! Nee, ek weet nie. 'n Klomp kersies en genoeg dop :-)plus 'n bietjie suiker, en baie as jy 'n stroperige cordial wil he...Werk baie goed met brandewyn.

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