We had fun at the Chelsea Market this evening, entering and leaving in soft flurries of sleet, yellow in the streetlights. Some of what we brought home was supper tonight, some will be supper tomorrow, and the rest will be small gifts. Supper tonight - pork sausages from Dickson's, now two month's old at the market. Dickson's, not the sausages...Another boutique butchery, with tourists standing in awe in front of the pristine meat case.
Dinner tomorrow night is shaping up to be:
Celery and sunchoke soup
Avocado, fennel and pomelo salad
Deboned heirloom (!) chickens stuffed with hen (!!) of the woods a.k.a. maitake mushrooms
Bay-leaf potatoes (subject to change)
Pineapple fluff (take two) and tropical fruit salad.