Thanksgiving menu, Thursday evening, with Dan, Nancy and Ariana, at Savoy, run by the the original locavore chef. Before the bandwagon. Honey from New York City rooftop bees.
Hm Hm Hm
I am torn between the bisque, the pâté and the salad, though...Fortunately they leave you no choice with the scallops. And then? I never eat turkey, so this is the day to eat it, ain't it? But the venison is calling me. Vince can have my dessert.
'Tis an interesting season, full of surprises.