Jamming away, 1 lb fruit to 3/4 lb sugar. Juice of one lime/lemon. Usually, at this point, when one makes jam, a lot of frothy, scummy stuff bubbles to the top and needs to be skimmed off if the jam is to be clear. Not this time. My theory: no pesticides, no herbicides. Only good, clean carbon monoxide and the salty breeze off the East River. This is New York organic.
One pot, precisely.
This morning's breakfast.