Monday, February 21, 2011

Grand Army Plaza

It is apples apples apples at the farmers' markets. I wouldn't mind laying eyes on a New Mexican market at the moment, or one in Florida.

Oh, for an Airstream.

Then again, how does apple soup sound? As in cold, for dessert? We had  a very good German wine last night, a Sylvaner from Schloss Mühlenhoff, that was just barely fizzy on the tip of the tongue. Apples, wine. I must think the soup thing through. I think Bocuse has a recipe for it somewhere...

There's still some of the wine in the fridge.


  1. I have never heard of an apple soup, sounds interesting though, looking forward to hear about it :-)

  2. I must have been drinking to much cider....:-)

  3. Anyes, recipe tomorrow!

    Mal - ja nee. I wish I had some cider...

  4. The Santa Fe farmers' market is exceptional! I look forward to walking through it with you.


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